Mwendi Wega | Kenya | Espresso
Tax included
We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
Region: Kerugoya, Kibingo, Kirinyaga
Varietal: Batian, SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1610 masl
Mwendi Wega is an estate and washing station located near the town of Kerugoya, in the Kibingo district of the Kirinyaga region in Kenya's Central Valley. The facility has an average annual production of about 11,000 kilo of coffee that it receives from its own farm and a collective group of nearby farming families. The area has red volcanic soil, supporting the production of SL-28, Ruiru 11, and Batian varieties. Farmers also plant con and bananas among the coffee.
