Mr Gobena Bendo | Ethiopia | Espresso
Tax included
We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
Region: Yirgacheffe
Varietal: Ethiopian Heirloom Varieties
Process: Washed
Altitude: 1,950 masl
Mr. Gobena Bendo is a 65-year-old farmer with a lifetime of experience in coffee production. He inherited 10 hectares of land from his father and hopes to pass it on to some of his children, who still live in the same village. For many years, he has relied on income from coffee production to support his livelihood. This income covers his expenses for health, transportation, and other daily needs.
Mr. Gobena produces 7 to 8 quintals of coffee per hectare and also grows cereals on part of his land to meet his family’s annual food consumption needs. To assist with the farmwork, he employs two part-time workers, in addition to the help he receives from his adult children, who live nearby with their parents.
