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We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.
Component:
Region: Apaneca-Ilamatepec
Varietal: Red Bourbon
Process: Washed
Altitude: 1100masl
Sourced through: FTA - Aida Battle Selection Program
Seasons Best: Finca El Paraíso, El Salvador
Now featuring in both our Profiler blend and as a standalone release in Seasons Best, Finca El Paraíso is a washed Bourbon lot grown by Claudia Mathies — a fourth-generation producer supported by the Aida Batlle Selection Program.
Situated high in the Apaneca-Ilamatepec region of El Salvador, El Paraíso is not only Café Practices–certified but also deeply community-focused, providing regular medical care and seasonal celebrations for local families. This care and attention shows in the cup.
Expect rich chocolate and toffee, layered with sweet date and a delicate orange-like acidity. It’s a vibrant yet balanced coffee — comforting with milk, elegant on its own.
A cornerstone in our Profiler blend, Finca El Paraíso now steps forward to shine solo in Seasons Best — a fresh expression of what makes this coffee special, with quality and character that speak for themselves.
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