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Samuel Barrios | Guatemala | Espresso

Sale price $26.00

Tax included

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening

 

Region: Cuilco, Huehuetenango
Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache
Process: Washed
Altitude: 2000-2200 masl

Samuel Barrios owns Finca El Matasano and Finca Buena Vista in Cuilco, an area with many beautiful coffee farms in Huehuetenango. He primarily grows Caturra and Bourbon varieties but also explores the creation of hybrids. Barrios works to maintain the coffee area already planted and the native forest of their environment. Coffee growing is his livelihood and he takes great care to produce quality coffee.

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