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Kainamui | Kenya | Filter

Sale price $28.00

Tax included

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening

 

Region: Ngariama, Gichugu, Kirinyaga
Variety: Batian, SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1740 masl

The Kainamui factory serves about 1,800 smallholder coffee farmers who are members of the New Ngariama Farmers Cooperative Society, about 600 of whom are women. The smallholders own an average of 200 trees on less than half a hectare of land. Farmers in the area grow gravellea, macadamia nuts, eucalyptus, tea, corn, and bananas in addition to coffee. The factory receives field visits from agricultural ministers and agro-companies who offer training programs. The F.C.S. also provides prefinancing for farmers to allow them to pay school fees, production costs, and in case of emergencies.

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