Nery Pablo | Guatemala | Filter
In stock
We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
Region: Ajul, Concepción Huista, Huehuetenango
Varietal: Caturra
Process: Washed
Altitude: 1900 masl
This coffee was produced by second-generation farmer Nery Pablo López at his farm Guacamaya. Located at 1,900m above sea level, Guacamaya is nestled in the hills that surround the small town of Ajul, in the municipality of Concepción Huista, in the state of Huehuetenango, Guatemala.
Nery has lived in Concepción Huista his whole life, and has been involved in coffee production from a very young age. He inherited the land Guacamaya sits on when he was only twenty years old, after being established as a coffee farm by his dad Lauriano Pablo. When he first took over the property, Nery noticed a guacamaya (a type of macaw bird commonly found in the region) frequented his parcel of land, and decided to name the farm after it. While his dad still helps with the milling and drying of the coffee produced, Nery is in charge of operations. In the years since he has owned Guacamaya, he has been able to expand it to just over four hectares in size, and has acquired a plot at lower elevations where he farms coffee for the commercial market.
Today, Nery lives a few kilometres away from Guacamaya with his parents, three sisters, wife Victoria and two young daughters. Together, they also grow beans and maize that the family sell through the El Sendero Cooperative. The Pablos have benefited greatly from joining the co-op, as their crop has improved in quality and volume since becoming members in 2021. Not only is the family earning a better income, but they have developed a genuine sense of connection and trust with the cooperative and the buyers they work with. This was really evident when we first visited Guacamaya in early 2024, as an excited Nery told us, “We care about coffee because we get to meet you, we get to meet the people who drink our coffee. Because of this visit, I know things are done right by the co-op.”
