{"product_id":"natalia-ramirez-colombia-filter-1","title":"Natalia Ramirez | Colombia | Filter","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAcevedo, Huila\u003cbr\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e1600\u003c\/span\u003e\u003cspan\u003e masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eSuitable for \u003ca title=\"Pourover Brew Guide\" href=\"https:\/\/twinpeaks.net.au\/pages\/home-brew-guide\"\u003ePourover\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp; other filter methods.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Alta Gracia, Natalia's farm, is 1.5 hectares of stunning landscape in the Acevedo region of Huila, Colombia. This particular region is on the border of the amazon rainforest, and it is common to see big rolling clouds coming in over the mountains, providing ideal coffee growing conditions.\u003c\/p\u003e\n\u003cp\u003eNatalia has planted Gesha, Ombligon, and Caturra variety coffees here in addition to the traditional Colombian varieties. Her coffee is fermented for 60 hours, washed, and then dried for 15 days in parabolic dryers.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46745138299052,"sku":"NATALIA-RAMI_FILTER_250","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/natalia-ramirez-nr-003.webp?v=1783655795","url":"https:\/\/twinpeaks.net.au\/products\/natalia-ramirez-colombia-filter-1","provider":"Twin Peaks Coffee Roasters ","version":"1.0","type":"link"}