{"product_id":"luis-calderon-colombia-filter","title":"Luis Calderon | Colombia | Filter","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1450 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003ca title=\"Pourover Brew Guide\" href=\"https:\/\/twinpeaks.net.au\/pages\/home-brew-guide\"\u003ePourover\u003c\/a\u003e \u0026amp; other filter methods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLuis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46249296658604,"sku":"LUIS-CALDERON_FILTER_250","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/luis-calderon-nr.webp?v=1778728381","url":"https:\/\/twinpeaks.net.au\/products\/luis-calderon-colombia-filter","provider":"Twin Peaks Coffee Roasters ","version":"1.0","type":"link"}