{"product_id":"finca-jolimex-guatemala-espresso","title":"Rene Mendez | Guatemala | Espresso","description":"\u003cp\u003e\u003cem\u003eWe Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSan Pedro Necta, Huehuetenango \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1550 masl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRené Méndez owns Fince Jolimex in Huehuetenango. This 1.3-hectare farm is fully planted with around 9,800 coffee trees consisting of Bourbon and Caturra. The coffee is picked and fermented for 36-48 hours before drying on patios for 6-8 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46316102779052,"sku":"FINCA-JOLIMEX_ESP_250","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46316102811820,"sku":"FINCA-JOLIMEX_ESP_1000","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/rene-mendez_nr.webp?v=1779937084","url":"https:\/\/twinpeaks.net.au\/products\/finca-jolimex-guatemala-espresso","provider":"Twin Peaks Coffee Roasters ","version":"1.0","type":"link"}