{"product_id":"el-venado-costa-rica-filter","title":"El Venado | Costa Rica | Filter","description":"\u003cp\u003e\u003cem\u003eWe Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWest Valley\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL-28\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e White Honey\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1200-1900 \u003csmall\u003eMASL\u003c\/small\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eSuitable for \u003ca title=\"Pourover Brew Guide\" href=\"https:\/\/twinpeaks.net.au\/pages\/home-brew-guide\"\u003ePourover\u003c\/a\u003e \u0026amp; other filter methods.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype. \u003c\/p\u003e\n\u003cp\u003eThe family's farms are adjacent to one another, but the plots are given separate names for lot separation purposes, and the mill is located at the family home, just a few miles away.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherry is brought right to the family home, where they are able to do a variety of different processes, from washed and honeys to natural. As is common at mills in Costa Rica, at Cerro San Luis the type of honey is decided by how much mucilage is left on the coffee after depulping.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe White Honey process is a specific process developed by Cerro San Luis Micromill. Freshly harvested and sorted cherries are delivered to the mill and promptly depulped. After this, the coffee is placed directly onto raised beds for a few days at a minimal thickness and then transferred to a covered patio where it is turned regularly until the drying process is complete.\u003c\/span\u003e\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":47068356706476,"sku":"EL-VENADO_FILTER_250","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/el-venado.webp?v=1787883743","url":"https:\/\/twinpeaks.net.au\/products\/el-venado-costa-rica-filter","provider":"Twin Peaks Coffee Roasters ","version":"1.0","type":"link"}