{"title":"Coffee \u0026 Cold Brew","description":"","products":[{"product_id":"profiler-blend","title":"Profiler | Staple","description":"\u003cp\u003eWe\u003cem\u003e Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur goal with The Profiler is to deliver a blend that is super rich and creamy in milk whilst providing very fudgy, rich and sweet espresso. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComponents.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry: Brazil\u003c\/p\u003e\n\u003cp\u003eRegion: Monte Belo - South of Minas\u003c\/p\u003e\n\u003cp\u003eProducer: Marcelo Vieira | Adolfo Vieira Ferreira\u003c\/p\u003e\n\u003cp\u003eFarm: Fazenda Lagoa\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 900-1100 masl\u003c\/p\u003e\n\u003cp\u003eSourced through: SMC Specialty Coffees\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCountry: Nicaragua\u003c\/p\u003e\n\u003cp\u003eFarm: Sabio, Bonanza\u003c\/p\u003e\n\u003cp\u003eRegion: Matagalpa\u003c\/p\u003e\n\u003cp\u003eVarietal: Parainema, Icatu\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1500-2000masl\u003c\/p\u003e\n\u003cp\u003eSourced through: FTA - Sabio Coffee\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Profiler Blend – Component Update (May 2026)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhilst we await the arrival of fresh crop Finca El Paraíso from El Salvador, we have temporarily transitioned the washed component in The Profiler to a beautiful lot from Sabio Coffee in Matagalpa, Nicaragua.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBonanza was selected specifically for its ability to stay true to the rich, creamy and chocolate-driven profile that defines The Profiler. Grown in the highlands of Matagalpa and sourced through Sabio Coffee, this washed lot brings notes of caramel, praline and burnt sugar alongside a soft citrus-like sweetness and creamy body.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePaired with Fazenda Lagoa from Brazil, the result remains unmistakably Profiler — smooth, sweet and built for milk, whilst still offering enough structure and balance to shine as espresso.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf anything, the Nicaragua component brings a slightly softer and rounder sweetness to the blend whilst preserving the rich fudge-like profile that Profiler has become known for. Fresh crop Finca El Paraíso from the Aida Batlle Selection Program is expected to return in late June\/ early July 2026.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced through SMC Specialty Coffee and Sabio Coffee, The Profiler continues to focus on approachability, consistency and everyday drinkability without compromising on quality or character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003ePRODUCTION AND SUSTAINABILITY\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLagoa is located in an area that is favorable for coffee production, with a mild climate during part of the year and mountainous relief. The harvest is 100% manual, aiming the quality of the cherries and also due to the sloping relief - a big machine would not be able to work in there. The workers come from the cities around to work during the harvest and post-harvest season, the same ones that mind Fazenda Passeio's crop, and part of the team live in the farms' houses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLagoa's coffee is produced at altitudes ranging from 900 to 1.100 meters and presents around 600 hectares of preserved forest, attracting nature conservationists from all over the world to study its hundreds of different bird species and native trees. The amount of bees that can be spotted during the flowering is also a sign that the environment is well-balanced.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFazenda Lagoa has also been committed to the social aspects - making donations to local educational and cultural projects and with the Social Center they make available to the community. The place counts on a course class, a study room, a kitchen and a wide gathering space for events and leisure time. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery year, at the beginning of the harvest season, they come together to work on hand-picked micro lots, following their processes from beginning to end. An initiative that aims at gender equity in this area of coffee farming.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters ","offers":[{"title":"250g","offer_id":44204316557484,"sku":"PROFILER_250","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":44204313247916,"sku":"PRO1000","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/profiler.webp?v=1768174297"},{"product_id":"seasons-best-blend","title":"Seasons Best | Staple","description":"\u003cp\u003e\u003cem\u003eWe Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComponent:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Matagalpa\u003c\/p\u003e\n\u003cp\u003eVarietal: Parainema, Icatu\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1500-2000masl\u003c\/p\u003e\n\u003cp\u003eSourced through: FTA - Sabio Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSeasons Best: Bonanza, Nicaragua\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs the name suggests, Seasons Best is designed to evolve throughout the year alongside the coffees arriving fresh into the roastery. It’s an opportunity for us to showcase standout seasonal lots in their purest form whilst highlighting how harvest cycles naturally shape coffee flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor this latest release, Seasons Best features Bonanza, a washed lot sourced through Sabio Coffee in Matagalpa, Nicaragua.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSelected as a temporary transition whilst we await fresh crop Finca El Paraíso from El Salvador, Bonanza immediately stood out to us for its creamy body, rounded sweetness and comforting chocolate-driven profile. In the cup expect notes of caramel, praline and burnt sugar layered with soft citrus-like acidity and a syrupy, balanced finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhilst this coffee now features within our Profiler blend, Seasons Best offers the opportunity to experience the Nicaragua component on its own, highlighting the nuance, sweetness and structure that made it such a natural fit for the blend in the first place.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComforting with milk and beautifully balanced as espresso or black coffee, Bonanza is a wonderful example of the approachable yet character-filled coffees we love showcasing through Seasons Best.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters ","offers":[{"title":"250g","offer_id":44485320671404,"sku":"SEASONS250","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":44485320736940,"sku":"SEASONS1000","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/seasons_bonanza.webp?v=1779155126"},{"product_id":"ghost-town-decaf-blend","title":"Ghost Town | Decaf","description":"\u003cp\u003e\u003cem\u003eWe Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComponent: \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eEA Decaf de Caña \u003c\/p\u003e\n\u003cp\u003eRegion: Popayan, Huila\u003c\/p\u003e\n\u003cp\u003eProcess: Washed (Colombian EA Sugarcane Decaf Process)\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo, Caturra, Colombia\u003c\/p\u003e\n\u003cp\u003eElevevation: 1400-2000 MASL\u003c\/p\u003e\n\u003cp\u003eEthyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination.\u003c\/p\u003e\n\u003cp\u003eThe coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected.\u003c\/p\u003e\n\u003cp\u003eThe seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters ","offers":[{"title":"250g","offer_id":44485325783212,"sku":"GHOSTY250","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":44485325848748,"sku":"GHOSTY1000","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/ghost-town.webp?v=1749453581"},{"product_id":"everyday-cold-brew-concentrate-2l-pouch","title":"Cold Brew | Concentrate | 2L","description":"\u003cp\u003e\u003cstrong\u003eEveryday Cold Brew Concentrate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Modern Era Cold Brew Concentrate. \u003c\/p\u003e\n\u003cp\u003eApproximately 50 serves.\u003c\/p\u003e\n\u003cp\u003eServing Suggestion: For Our Ideal Iced Latte or Americano Mix 1 Part Everyday Cold Brew Concentrate with 3 Part Milk \/ Water. The dilution of any added ice has been taken into consideration for this recipe and can be enjoyed with or without ice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Keeps fresh up to 12 weeks when stored refrigerated.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eFazenda Lagoa\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMonte Belo - South of Minas\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Yellow Bourbon\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e900-1100\u003cspan style=\"font-family: var(--wix-font-stack,'HelveticaNeueW01-55Roma','HelveticaNeueW02-55Roma','HelveticaNeueW10-55Roma',sans-serif);\"\u003e masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100% Arabica Roasted Coffee \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFiltered Water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePlease keep refrigerated, at risk of spoilage if at room temperature for extended periods of time.\u003c\/span\u003e\u003cbr\u003e \u003c\/h5\u003e","brand":"Twin Peaks Coffee Roasters ","offers":[{"title":"Default Title","offer_id":44153598214316,"sku":"COLDBREW_CONCENTRATE","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/concentrate_5a161701-969b-4fda-9e28-aa15ea66494e.webp?v=1752457413"},{"product_id":"deli-blend-1","title":"Deli | Staple","description":"\u003cp\u003e\u003cem\u003eWe Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComponent.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCountry: Brazil\u003c\/p\u003e\n\u003cp\u003eRegion: Monte Belo - South of Minas\u003c\/p\u003e\n\u003cp\u003eProducer: Marcelo Vieira | Adolfo Vieira Ferreira\u003c\/p\u003e\n\u003cp\u003eFarm: Fazenda Lagoa\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 900-1100 masl\u003c\/p\u003e\n\u003cp\u003eSourced through: SMC Specialty Coffees\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the heart of Minas Gerais, with its lakes and rich farmland lies the well-known coffee growing region of South de Minas. Marcelo and Adolfo are cousins and their family has always been working with coffee culture, bonding them as associates as well. Fazenda Lagoa's first coffee plantation was established over 100 years ago. Marcelo is renowed by his contribution to the specialty coffee's promotion in Brazil alongside with BSCA and Adolfo is considered to be a pioneer when comes to high quality and sustainable production. He's been the responsible for the farm's management and all the coffee grown at Lagoa is prepared at Fazenda Passeio - Lagoa's neighboring farm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003ePRODUCTION AND SUSTAINABILITY\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLagoa is located in an area that is favorable for coffee production, with a mild climate during part of the year and mountainous relief. The harvest is 100% manual, aiming the quality of the cherries and also due to the sloping relief - a big machine would not be able to work in there. The workers come from the cities around to work during the harvest and post-harvest season, the same ones that mind Fazenda Passeio's crop, and part of the team live in the farms' houses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLagoa's coffee is produced at altitudes ranging from 900 to 1.100 meters and presents around 600 hectares of preserved forest, attracting nature conservationists from all over the world to study its hundreds of different bird species and native trees. The amount of bees that can be spotted during the flowering is also a sign that the environment is well-balanced.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFazenda Lagoa has also been committed to the social aspects - making donations to local educational and cultural projects and with the Social Center they make available to the community. The place counts on a course class, a study room, a kitchen and a wide gathering space for events and leisure time. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery year, at the beginning of the harvest season, they come together to work on hand-picked micro lots, following their processes from beginning to end. An initiative that aims at gender equity in this area of coffee farming.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Twin Peaks Coffee Roasters ","offers":[{"title":"250g","offer_id":44153598869676,"sku":"DELI250","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":44485318017196,"sku":"DELI1000","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/deli_nov_25.webp?v=1765265717"},{"product_id":"everyday-cold-brew-ready-to-drink-2l-pouch","title":"Cold Brew | Ready to Drink | 2L","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eOur Modern Era Cold Brew.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeach Ready - Camp Ready - Fridge Ready - Ready to drink!\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIn an easy to pour 2L pouch!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBrewed 'Low \u0026amp; Slow' via an active cold extraction our Everyday Cold Brew is a delight  all year round wherever \u0026amp; whenever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eSweet, clean and complex with notes of bergamot, jasmine, and citrus.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Keeps fresh up to 12 weeks when stored refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurrent coffee:\u003c\/strong\u003e Chelchele\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Chelchele\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Heirloom Varietals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003cspan\u003e1900-2400\u003c\/span\u003e\u003cspan style=\"font-family: var(--wix-font-stack,'HelveticaNeueW01-55Roma','HelveticaNeueW02-55Roma','HelveticaNeueW10-55Roma',sans-serif);\"\u003e MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100% Arabica Filter Roasted Coffee \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFiltered Water\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePlease keep refrigerated, to avoid the risk of spoilage if at room temperature for extended periods of time.\u003c\/span\u003e\u003cbr\u003e \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters ","offers":[{"title":"Default Title","offer_id":44153600475308,"sku":"COLDBREW_RTD","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/rtd-coldy_839a9ad0-fe1a-4efd-84b2-8fad2ca04303.webp?v=1752457544"},{"product_id":"staples-mix-pack","title":"Staples | Mix Pack","description":"\u003cp\u003e\u003cem\u003eWe Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/r0ynus-ir.myshopify.com\/collections\/current-offering\/products\/profiler-blend\" title=\"Profiler\" rel=\"noopener\" target=\"_blank\"\u003eProfiler\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/r0ynus-ir.myshopify.com\/collections\/current-offering\/products\/seasons-best-blend\" title=\"Seasons Best\"\u003eSeason's Best\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/r0ynus-ir.myshopify.com\/collections\/current-offering\/products\/deli-blend-1\" title=\"Deli\"\u003eDeli\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGrab a combination of our Staple Offerings - Perfect for Espresso style brew methods.\u003c\/p\u003e\n\u003cp\u003eProfiler Blend - Our go to rich, creamy and sweet coffee full of chocolate, toffee and caramel notes. Perfect for milk based coffee lovers.\u003c\/p\u003e\n\u003cp\u003eSeasons Best - Our Sweet \u0026amp; Juicy Blend that changes throughout the year. For those that like subtle juicy and fruity notes with a milk chocolate sweetness\u003c\/p\u003e\n\u003cp\u003eDeli Blend - Our modern day approach to a rich and bold traditional coffee. Full of big caramelised, malt \u0026amp; dark chocolate notes with a low acidity but without the overbearing bitterness \u0026amp; smoke taint of a classic darkly roasted coffee.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters ","offers":[{"title":"3 x 250g (All 3)","offer_id":44485374509228,"sku":"STAPLES_MIX_PACK750","price":53.55,"currency_code":"AUD","in_stock":true},{"title":"2 x 250g (Profiler + Seasons)","offer_id":44485374541996,"sku":"PROFILER+SEASONS500","price":36.55,"currency_code":"AUD","in_stock":true},{"title":"2 x 250g (Profiler + Deli)","offer_id":44485374574764,"sku":"PROFILER+DELI500","price":34.0,"currency_code":"AUD","in_stock":true},{"title":"2 x 250g (Seasons + Deli)","offer_id":44485374607532,"sku":"SEASONS+DELI500","price":36.55,"currency_code":"AUD","in_stock":true},{"title":"2 x 1 Kg (Profiler + Seasons)","offer_id":44485374640300,"sku":"PROFILER+SEASONS1000","price":89.25,"currency_code":"AUD","in_stock":true},{"title":"2 x 1 Kg (Profiler + Deli)","offer_id":44485374673068,"sku":"PROFILER+DELI1000","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"2 x 1 Kg (Seasons + Deli)","offer_id":44485374705836,"sku":"SEASONS+DELI1000","price":89.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/staples-mixpack_c6c54dd5-ac5c-4da2-9384-aa0dfd354a32.webp?v=1770271699"},{"product_id":"bar-brew-concentrate","title":"Bar Brew | Case (12x750ml Bottles)","description":"\u003cp data-start=\"118\" data-end=\"423\"\u003e\u003cstrong data-start=\"118\" data-end=\"158\"\u003eBar Brew Concentrate – Cold Coffee for Cocktails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"423\"\u003eMin order x1 Case (sold only as 12x750ml Bottles )\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"423\"\u003e\u003cbr data-start=\"158\" data-end=\"161\"\u003eOur \u003cem data-start=\"165\" data-end=\"175\"\u003eBar Brew\u003c\/em\u003e is a bartender’s best-kept secret — cold coffee in bottle form, crafted for ease and consistency behind the bar. Used by some of Perth’s top venues, \u003cem data-start=\"325\" data-end=\"335\"\u003eBar Brew\u003c\/em\u003e delivers bold, balanced coffee that’s ready to pour straight into your next cocktail.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"649\"\u003eJust pop in a shot pourer and you’re good to go. At 50ml per serve, each bottle yields around 15 cocktails — perfect for Espresso Martinis, Coffee Negronis, or however your bar likes to brew. It’s a serious workflow upgrade.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"Default Title","offer_id":44568593694892,"sku":"WS_BBREW_CTN","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/bar-brew.webp?v=1752205504"},{"product_id":"tasting-cards-single-origins","title":"Tasting Cards - single origins [just add 1 to cart to receive]","description":"\u003cp\u003eIf you would like Tasting Cards for your coffees please just order a single item, and we will supply a sufficient quantity.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"Default Title","offer_id":44775105298604,"sku":"TCard-SO","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/shopify_SINGLES_tasting-card_master-copy_copy_2.webp?v=1757985495"},{"product_id":"tasting-cards-single-origins-just-add-1-to-cart-to-receive-copy","title":"Tasting Cards - staples [just add 1 to cart to receive]","description":"\u003cp\u003eIf you would like Tasting Cards for your coffees please just order a single item, and we will supply a sufficient quantity.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"Default Title","offer_id":44775107952812,"sku":"TCard-STPL","price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/shopify_tasting-card_STAPLES_copy_2.webp?v=1757984439"},{"product_id":"coffee-tin","title":"Profiler - 7kg TIn","description":"\u003cp\u003eIts a tin full of potential.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters ","offers":[{"title":"Default Title","offer_id":45243672035500,"sku":"PROFILER_TIN","price":238.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/profiler-tin.webp?v=1770000044"},{"product_id":"deli-7kg-tin","title":"Deli - 7kg TIn","description":"\u003cp\u003eIts a tin full of friendship.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"Default Title","offer_id":45266979717292,"sku":"DELI_TIN","price":238.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/tins-deli_7cbb3340-2634-4416-ad5a-8cc5c653dda5.webp?v=1769496578"},{"product_id":"finca-ethiopia-el-salvador-filter","title":"Finca Ethiopia | El Salvador | Filter","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCantón Buenos Aires, Apaneca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2100 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003ca title=\"Pourover Brew Guide\" href=\"https:\/\/twinpeaks.net.au\/pages\/home-brew-guide\"\u003ePourover\u003c\/a\u003e \u0026amp; other filter methods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Ethiopia is a 34.5-hectare farm that was founded in 2018. It is run under Los Naranjos Coffee, a group founded by high school friends who operate several farms in the Apaneca region of El Salvador. Originally named Finca La Gloria, the farm's name was changed to Finca Ethiopia to honor the country where coffee originated. This farm seeks to produce the best coffees under this name. \u003c\/p\u003e\n\u003cp\u003eThis property was abandoned for a long time and was renovated. However, something notable is that despite being a farm with 34.5 hectares, the owners decided to conserve the natural forest, so only 13 hectares were cultivated in order to preserve the native flora and fauna.\u003c\/p\u003e\n\u003cp\u003eIt is located in an area with one of the best views in El Salvador. Situated just behind the Ilamatepec Volcano, its soil is rich in volcanic matter ideal for growing healthy crops. Their coffee is 100% shade-grown with different species of shade trees native to the mountainous area. Since their farm converges with the protected area of the mountain, they have native wildlife such as deer, cotuza, armadillo, toucans, parakeets, and squirrels, among others.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46249288925356,"sku":"FINCA-ETHIOPIA_FILTER_250","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/finca-ethiopia.webp?v=1779325583"},{"product_id":"nemba-burundi-filter","title":"Nemba | Burundi | Filter","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKayanza\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1,700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003ca title=\"Pourover Brew Guide\" href=\"https:\/\/twinpeaks.net.au\/pages\/home-brew-guide\"\u003ePourover\u003c\/a\u003e \u0026amp; other filter methods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNemba station lies in the northern province of Kayanza. Nemba is managed and led by an agronomist. The agronomist oversees the implementation of Good Agricultural Practices (GAPs) and farmer education. They collaborate with the producers to ensure they have access to the necessary farming tools. The agronomist also helps farmers determine and implement the practices best suited to the specific growing conditions of their farming plots.\u003c\/p\u003e\n\u003cp\u003eAll 1,074 producers are smallholders who own an average of 150 coffee trees. The farms delivering cherry to Nemba are all located around 1,700+ meters above sea level, near the Kibila forest. The washing station has over two hundred drying tables and can process up to 750 metric tons of coffee cherry annually. Nemba uses a monitoring system to ensure traceability all along the production and processing chain.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46249304621228,"sku":"NEMBA_FILTER_250","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/nemba.webp?v=1779325583"},{"product_id":"maria-bocanegra-peru-filter","title":"Best of Picorana | Maria Bocanegra | Peru | Filter","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuabal, Jaén, Cajamarca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1870 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003ca href=\"https:\/\/twinpeaks.net.au\/pages\/home-brew-guide\" title=\"Pourover Brew Guide\"\u003ePourover\u003c\/a\u003e \u0026amp; other filter methods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Yjhzub\"\u003e\u003cspan data-subtree=\"aimfl,mfl\"\u003eThe \"Best of Picorana\"\u003c\/span\u003e\u003c\/span\u003e is a highly celebrated annual specialty coffee competition and auction based in Jaén, Cajamarca (Northern Peru). It highlights the region's top microlot coffees by bringing together leading producers, roasters, and international judges to showcase unique flavor profiles, traditional farming, and sustainable practices.\u003c\/p\u003e\n\u003cp\u003eMaria Consuelo Romero Bocanegra has owned the 1-hectare farm Finca Flor del Café since 2022. Much of the farm is planted with the Bourbon variety. Coffee from the farm is washed processed. \u003c\/p\u003e\n\u003cp\u003eShe and her husband work together, striving tirelessly to get ahead. Maria is responsible for managing the land. Her husband works in the transportation sector and helps with financial support, enabling her to make investments in her farm.\u003c\/p\u003e\n\u003cp\u003eThey care for the land, practicing responsible, traditional agriculture. They are currently planting more high-quality varieties, such and Caturra and Bourbon, and are experimenting with more technical varieties such as Gesha. The land is relatively new to coffee planting and is well-suited for these specific varieties.\u003c\/p\u003e\n\u003cp\u003eTheir primary objective is to focus more intensively on coffee production, given the current market prices are favorable and there is increased support available from various companies.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46291611713708,"sku":"MARIA_FILTER_250","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/maria-bocanegra.webp?v=1779779296"},{"product_id":"kamwangi-kenya-filter","title":"Kamwangi | Kenya | Filter","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGichugu, Kirinyaga\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBatian, SL28, SL34, Ruiru 11\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1500 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003ca href=\"https:\/\/twinpeaks.net.au\/pages\/home-brew-guide\" title=\"Pourover Brew Guide\"\u003ePourover\u003c\/a\u003e \u0026amp; other filter methods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kamwangi factory, which is in the northeast part of Kirinyaga, is owned and managed by the New Ngariama Farmers Cooperative Society (F.C.S.). It is the second factory that the co-op established; New Ngariama F.C.S. now has three factories.\u003c\/p\u003e\n\u003cp\u003eRoughly 985 active members deliver coffee to the factory; each farmer owns an average of 200–250 coffee trees. After harvesting, the farmers deliver cherry to the factory for sorting and separating, after which it is depulped on traditional disc depulping machines. It is then fermented for 24–28 hours in tanks, then washed in grading channels. The highest grades of coffee at this factory typically receive an additional soak of 12–24 hours, dependent solely on the available space on the drying beds. All of the coffee goes to skin-drying beds to bring the moisture content to around 44% before being spread on traditional drying beds for 9–13 days, being rotated constantly. Once the moisture content reaches 11–13%, the coffee is moved to conditioning bins, where it is stored and rotated every two days to help homogenize moisture content and stabilize the parchment coffee.\u003c\/p\u003e\n\u003cp\u003eCoffee in Kenya is typically traceable down to the factory, or mill level: Most farmers own between 1\/8 to 1\/4 of a hectare, and often grow crops other than coffee as well, which means they rely on a central processing unit for sale and processing of their coffee. Producers deliver in cherry form to a factory, where the cooperative will sort, weigh, and issue payment for the delivery. The coffee is then blended with the rest of the day's deliveries and goes on to be processed. Because of this system, which serves many hundreds to several thoughts of smallholder farmers per factory, there is limited traceability down to the individual producers whose coffee comprises the lots.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46316093604012,"sku":"KAMWANGI_FILTER_250","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/kamwangi.webp?v=1779936532"},{"product_id":"sandra-mora-colombia-filter","title":"Sandra Mora | Colombia | Filter","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePalestina, Huila\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eTabi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1550-1700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for \u003ca title=\"Pourover Brew Guide\" href=\"https:\/\/twinpeaks.net.au\/pages\/home-brew-guide\"\u003ePourover\u003c\/a\u003e \u0026amp; other filter methods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSandra Milena Mora owns and operates the Farm El Porvenir in Palestina in the Huila region. This 9-hectare farm has 6 hectares planted with around 19,000 coffee trees. The farm also grows corn, cassava, and bananas. Fly crop takes place from June to August with the main harvest happening from November through January. \u003c\/p\u003e\n\u003cp\u003eThe coffee is harvested, selecting only ripe cherries. They are then taken to a water tub to clean the cherry and are added to Grainpro bags where the cherry is left to ferment for 36 hours. Afterward, the cherries are pulped and left in ceramic tanks with water to further ferment for 60 hours. The coffee is then washed and put in bags for 12 hours to be taken to the drying stretchers. The same fermentation process is completed for all batches.\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46316095832236,"sku":"SANDRA-MORA_FILTER_250","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/sandra-mora.webp?v=1779936457"},{"product_id":"finca-jolimex-guatemala-espresso","title":"Rene Mendez | Guatemala | Espresso","description":"\u003cp\u003e\u003cem\u003eWe Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSan Pedro Necta, Huehuetenango \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1550 masl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRené Méndez owns Fince Jolimex in Huehuetenango. This 1.3-hectare farm is fully planted with around 9,800 coffee trees consisting of Bourbon and Caturra. The coffee is picked and fermented for 36-48 hours before drying on patios for 6-8 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46316102779052,"sku":"FINCA-JOLIMEX_ESP_250","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46316102811820,"sku":"FINCA-JOLIMEX_ESP_1000","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/rene-mendez_nr.webp?v=1779937084"},{"product_id":"bnivaans-estate-kenya-espresso","title":"Bnivaans Estate | Kenya | Espresso","description":"\u003cp\u003e\u003cem\u003eWe Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eKiambu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBatian, SL28, SL34, Ruiru 11\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1950 masl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBnivaans Estate is a 17-hectare farm in the Kiambu region. The farm is managed by a single producer named Bob alongside his family. They grow Batian, Ruiru 11, and SL28 varieties. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twin Peaks Coffee Roasters","offers":[{"title":"250g","offer_id":46316107301036,"sku":"BNIVAANS_ESP_250","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46316107333804,"sku":"BNIVAANS_ESP_1000","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/5373\/2524\/files\/bnivaans-estate_nr.webp?v=1779936911"}],"url":"https:\/\/twinpeaks.net.au\/collections\/coffee.oembed?page=2","provider":"Twin Peaks Coffee Roasters ","version":"1.0","type":"link"}